Abhayagiri Menu

ABHAYAGIRI MENU

All prices are listed in thousand Rupiah and are subject to 20%
government tax and service charge

 Signature dish   Hot
Chef recommendation

 

BEVERAGE

Tea 

Ice Tea
35

 

Lychee Ice Tea
49

 

Green Tea Milky
(Consist of Green Tea, Milk, Simple Syrup, Wip Cream)
55

 

Premium Tea Hot
(Ginger,Chamomile, Jasmine, Peach, Green Tea, Earl Grey Tea
37

 

Premium Tea Ice
(Ginger,Chamomile, Jasmine, Peach, Green Tea, Earl Grey Tea
37

 

Coffee

Kopi Tubruk
Freshly Brewed Sumatran Coffee
(Unstrained coffee)
49

 

Black Coffee
52

 

Black Coffee Ice
52

 

Espresso
55

 

Cappuccino
55

 

Latte
55

 

Flavoured Coffee
Vanilla/ Caramel/ Hazelnut/ Irish Cream
55

 

Chocolate

 

Hot/ Iced Chocolate
55

 

Iced Mint Chocolate
55

 

Soft Drinks

Coca-Cola
39

 

Coke Zero
39

 

Diet Coke
39

 

Sprite
39

 

Soda Water
39

 

Juice

Fresh Fruit Juice
(Guava)
40

 

Fresh Fruit Juice
(Watermelon)
40

 

Orange Juice
45

 

Mocktail

Virgin Orange Mojito
Orange, Lemon, Soda Water
55

 

Red Kambil
Strawberry, Coconut, Lychee, Pineapple, Lemon and Nata De Coco
55

 

Parang Sunrise
Orange, Pineapple, Grenadine
45

 

Plataran Bells
Lychee, Lemon, Soda Water
45

 

Bubble Blue Ocean
Lyme, Lemon, Lychee, Soda
55

 

Blue Colada
Coconut, Lemon, Pineapple, Soda Water
49

 

Traditional Drinks

Jahe Habakina
Jahe Merah, Kayu Bajakah, Daun Kina, Jinten Hitam
49

 

Temu Panser
Jahe Merah, Pandan, Sereh, Temulawak, Kunyit
49

 

Mineral Water

Equil Natural
45

 

Equil Sparkling
45

 

APPETIZER

Soup

Creamy Sweet Corn Soup
Sweet Corn Soup with Cream served with Crouton
45

 

MAIN COURSE

Australian Tenderloin Sous-Vide (Su-Vi) 180gr 
Tenderloin Beef Cooked with su-vi method, served with French Fries,
Vegetable, Aromatic Coffee Souce

215

 

Abhayagiri Chicken Steak
Pan-fried Chicken served with Cassava Puree, Green Salad, and Teriyaki Sauce
85

 

Chicken Cordon Blue
Stuffed Chicken with Smoked Beef and Cheese served with Potato Wedges
85

 

Pan – Roasted Salmon Seasonal
Pan-fried Norwegian Salmon ( 150 gr ) Served with French Fries,
Vegetable Ragout, and Salsa

145

 

Sop Buntut (Fried or Classic)
Oxtail Soup served with Steamed Rice and Crackers
125

 

Empal Gentong
Traditional Beef Stew served with Rice Cake and Cracker
99

 

Bebek Kebuli
Marinated Duck served with Kebuli Rice, Vegetable,Shredded Coconut,
Fried Egg, Caramelized Tempeh, and Chili Paste
99

 

Family Package (up to 4 pax)
Fried Chicken (whole 700 gr), Sautéed Vegetable, Steamed Rice,
Indonesian Condiments (Vegetable Pickles, Chili Paste, Crackers), Ice Cream

400

 

Couple Package
Fried Chicken (half 350 gr), Sautéed Vegetable, Steamed Rice,
Indonesian Condiments (Vegetable Pickles, Chili Paste, Crackers), Ice Cream

200

 

Nasi Campur
Traditional Cuisine consist of Steamed Rice, Fried Chicken, Satay,
Caramelized Tempeh, Urapan (sliced vegetable with shredded coconut)

78

 

Kambing Rica Jogjakarta
Lamb Stew Cooked with Spicy Sauce served with Steamed Rice and Crackers
110

 

Seafood Fried Rice
Indonesian Fried Rice with Prawn, Squid, Fried Egg, Pickles and Crackers
75

 

Chicken Fried Rice
Indonesian Fried Rice with Chicken, Fried Egg, Pickles and Crackers
70

 

SNACK

French Fries
42

 

Fried Calamari
49

 

Mendoan (5 pcs)
30

 

Deep Fried Banana
Breaded Banana Filling with Snickers Chocolate
45

 

DESSERT

Melted Chocolate Cake
Chocolate Volcano Cake with Vanilla Ice Cream
47

 

Cream Brule Sri Ratu
Vanilla Cream Brule, Apple Brownies, and Strawberry
43

 

Green Tea Opera
Layered Green Tea Jaconde, Sponge Cake, and Green Tea Butter Cream
45

 

Telo Lembayung
Ube Chiffon Cake with Butter Cream and Purple Yam Sorbet
45

 

Frozen Chocolate Souffle
Pouched Pineapple, Crumble, Strawberry Jam, and Coral Tuile
45

 

Cheese Souffle
Served with Crumble and Vanilla Ice Cream
43

 

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