Menu Picture
ABHAYAGIRI MENU
All prices are listed in thousand Rupiah and are subject to 20%
government tax and service charge
Signature dish
Hot
Chef recommendation
BEVERAGE
Tea
Ice Tea
35
Green Tea Milky
(Consist of Green Tea, Milk, Simple Syrup, Wip Cream)
55
Premium Tea Hot
(Ginger,Chamomile, Jasmine, Peach, Green Tea, Earl Grey Tea
37
Premium Tea Ice
(Ginger,Chamomile, Jasmine, Peach, Green Tea, Earl Grey Tea
37
Coffee
Kopi Tubruk
Freshly Brewed Sumatran Coffee
(Unstrained coffee)
49
Black Coffee
52
Black Coffee Ice
52
Espresso
55
Cappuccino
55
Latte
55
Flavoured Coffee
Vanilla/ Caramel/ Hazelnut/ Irish Cream
55
Chocolate
Hot/ Iced Chocolate
55
Iced Mint Chocolate
55
Soft Drinks
Coca-Cola
39
Coke Zero
39
Diet Coke
39
Sprite
39
Soda Water
39
Juice
Fresh Fruit Juice
(Guava)
40
Fresh Fruit Juice
(Watermelon)
40
Orange Juice
45
Mocktail
Virgin Orange Mojito
Orange, Lemon, Soda Water
55
Red Kambil
Strawberry, Coconut, Lychee, Pineapple, Lemon and Nata De Coco
55
Parang Sunrise
Orange, Pineapple, Grenadine
45
Plataran Bells
Lychee, Lemon, Soda Water
45
Bubble Blue Ocean
Lyme, Lemon, Lychee, Soda
55
Blue Colada
Coconut, Lemon, Pineapple, Soda Water
49
Traditional Drinks
Jahe Habakina
Jahe Merah, Kayu Bajakah, Daun Kina, Jinten Hitam
49
Temu Panser
Jahe Merah, Pandan, Sereh, Temulawak, Kunyit
49
Mineral Water
Equil Natural
45
Equil Sparkling
45
APPETIZER
Soup
Creamy Sweet Corn Soup
Sweet Corn Soup with Cream served with Crouton
45
MAIN COURSE
Australian Tenderloin Sous-Vide (Su-Vi) 180gr
Tenderloin Beef Cooked with su-vi method, served with French Fries,
Vegetable, Aromatic Coffee Souce
215
Pan – Roasted Salmon Seasonal
Pan-fried Norwegian Salmon ( 150 gr ) Served with French Fries,
Vegetable Ragout, and Salsa
145
Sop Buntut (Fried or Classic)
Oxtail Soup served with Steamed Rice and Crackers
125
Empal Gentong
Traditional Beef Stew served with Rice Cake and Cracker
99
Bebek Kebuli
Marinated Duck served with Kebuli Rice, Vegetable,Shredded Coconut,
Fried Egg, Caramelized Tempeh, and Chili Paste
99
Family Package (up to 4 pax)
Fried Chicken (whole 700 gr), Sautéed Vegetable, Steamed Rice,
Indonesian Condiments (Vegetable Pickles, Chili Paste, Crackers), Ice Cream
400
Couple Package
Fried Chicken (half 350 gr), Sautéed Vegetable, Steamed Rice,
Indonesian Condiments (Vegetable Pickles, Chili Paste, Crackers), Ice Cream
200
Nasi Campur
Traditional Cuisine consist of Steamed Rice, Fried Chicken, Satay,
Caramelized Tempeh, Urapan (sliced vegetable with shredded coconut)
78
Kambing Rica Jogjakarta
Lamb Stew Cooked with Spicy Sauce served with Steamed Rice and Crackers
110
Seafood Fried Rice
Indonesian Fried Rice with Prawn, Squid, Fried Egg, Pickles and Crackers
75
Chicken Fried Rice
Indonesian Fried Rice with Chicken, Fried Egg, Pickles and Crackers
70
SNACK
French Fries
42
Fried Calamari
49
Mendoan (5 pcs)
30
Deep Fried Banana
Breaded Banana Filling with Snickers Chocolate
45
DESSERT
Melted Chocolate Cake
Chocolate Volcano Cake with Vanilla Ice Cream
47
Cream Brule Sri Ratu
Vanilla Cream Brule, Apple Brownies, and Strawberry
43
Green Tea Opera
Layered Green Tea Jaconde, Sponge Cake, and Green Tea Butter Cream
45
Telo Lembayung
Ube Chiffon Cake with Butter Cream and Purple Yam Sorbet
45
Frozen Chocolate Souffle
Pouched Pineapple, Crumble, Strawberry Jam, and Coral Tuile
45
Cheese Souffle
Served with Crumble and Vanilla Ice Cream
43